THIS week I embark on a different beery mission in order to highlight the growing popularity of cask and keg beers in one of the area's popular restaurants.

The Fighting Cocks first and foremost, has forged an excellent reputation for its fine Italian cuisine, since it opened four years ago.

However, in more recent times, it has also become a fine destination for cask ales and keg beers becoming immensely popular with discerning beer drinkers and walkers alike - and it's dog friendly too.

The non-restaurant area has a vast, comfy space to enjoy a pre-meal aperitif. Or in my case, on this occasion, a relaxing repose to enjoy a beer.

Soft upholstered settees and chairs, a roaring fire and warm, pastel shade decor, gave this well lit area, a homely feel.

I positioned myself in a comfy alcoved area, adjacent to the bar. and was joined by Carmelo Pilitteri. Carmelo brews some outstanding beers in his separate brew house, at the rear of the restaurant.

There were three of his ales on the bar. Carmelo recommended his Summit pale ale (4.6%), a robust, single hop beer.

Carmelo said: "I wanted to create a moderate fruity bitterness. Not too bitter."

It was a delightful and refreshing drop. Tropical fruit aroma and flavour were in charge with a light, fruity hopped finish and aftertaste.

You will also find a permanent rotating keg beer from Thornbridge. The innovative Derbyshire brewer had its Kill Your Darlings on offer.

It was similar to a German Dunkel (dark) style beer. Malty smooth and dark fruits (raisins) were prominent. It was crisp, well carbonated and refreshing.

I was then treated to an experimental keg beer. A strawberry lager! It was the first pint to be drawn and will be one of over 20 beers at the restaurant's annual beer festival from May 27 to 29 (free entry and a free pint on the first day).

A hint of strawberry in the aroma, it was smokey, strawberry-flavoured and effervescent and will be popular with the ladies, one thinks.

The Fighting Cocks epitomises the ever-increasing demand for cask ales and keg beers in restaurants, nationally. The selection and condition here, was exceptional.

So, I ask, is this demand being mirrored in restaurants, here locally? Yes, I suspect it is.