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REDWELL PUB LTD

The Redwell Inn under the ownership of Simon Leadbetter has been steadily building a reputation as one of the best places to eat in Barnard Castle. The Menu fits well with the relaxed and informal surroundings. With plenty to choose from ranging from great quality steaks, burgers and fresh fish to more traditional English pub dishes and Desserts all created from fresh and in house by Head chef David Thornton and his team. Simon and the staff are always on hand to provide a friendly, personal and professional service to all of the guests. With 8 En-suite bedrooms The Redwell is a great destination for a short stay, either for a weekend break or for business. "All of the team endeavour to whatever we can to make our customers experiences at The Redwell a positive and memorable occasion." Simon Leadbetter. Please see our Christmas Menus below. PLEASE BOOK NOW TO AVOID DISAPPOINTMENT. Christmas Fayre Menu 2015-09-25 The Redwell Starters All £5.50 Roast Celeriac Soup, Crème Fraiche, Seeded Mustard, Home Baked Bread Smoked Salmon Mousse, Prawn, Dill and Citrus Dressing, Sea Salt Crostini Brushetta of Grilled Goats Cheese, Sweet Red Onions, Balsamic Syrup Grilled Black Pudding with Stilton, Parsnip and Paprika Crisps Thai Spiced Fish cakes, Chilli and Tomato Jam, Pickled Ginger Mains All £11.95 Escalope of Turkey with Sage Stuffing, Roasted Vegetables, Fried Sprouts, Smoked Bacon, Cranberry Gravy Grilled Fillet of Sea Bream, New Potatoes, Leeds Cauliflower Puree, Caper, Shallot and Sultanas Pork Loin Cutlet, Sweet Potato Chips, Savoy Cabbage and Bacon, Apple Gravy Grilled Rump Steak, Traditional Garnish, Chunky Chips (£2 Supplement) Chestnut and Cranberry Soufflé, Fried Sprouts, Goats Cheese Fondue, Spiced Cranberry Sauce Desserts All £4.95 Traditional Christmas Pudding with Brandy Cream White and Dark Chocolate Mousse Brownie chunks, Praline Sticky Toffee Pudding Butterscotch Sauce, Vanilla Ice Cream White Chocolate Crème Brulee, Hazelnut Cookies Banoffee Pie Cinder Toffee, Chocolate Crumb A selection of ice creams and sorbets Christmas Day The Redwell Inn Amuse Bouche Starters Roast Celeriac Soup, Crème Fraiche, Seeded Mustard, Home Baked Bread Smoked Salmon Mousse, Prawn, Dill and Citrus Dressing, Sea Salt Crostini Confit Duck Leg, Warm Potato Salad, Tomato and Tarragon Dressing Main Course Roast Pancetta Wrapped Turkey Crown, Chestnut and Cranberry Stuffing, Traditional Trimmings Grilled Fillet of Sea Bream, New Potatoes, Leeks, Cauliflower Puree, Caper, Shallot and Sultanas Chestnut and Cranberry Soufflé, Fried Sprouts, Goats Cheese Fondue, Spiced Cranberry Sauce Desserts Traditional Christmas Pudding with Brandy Cream White and Dark Chocolate Mousse Brownie chunks, Praline Sticky Toffee Pudding Butterscotch Sauce, Vanilla Ice Cream White Chocolate Crème Brulee, Hazelnut Cookies Banoffee Pie Cinder Toffee, Chocolate Crumb Tea or Coffee £55.00 pp

Areas served: Barnard Castle, Bedale, Billingham, Bishop Auckland, Catterick, Catterick Garrison, Chester Le Street, Consett, Crook, Darlington, Durham, Easingwold, Ferryhill, Goathland, Hartlepool, Leyburn, Loftus, Middlesbrough, Newcastle Upon Tyne, Newton Aycliffe, Northallerton, Northumberland, Redcar, Richmond, Sedgefield, Shildon, Spennymoor, Stanhope, Stanley, Stockton-on-tees, Stokesley, Sunderland, Yarm, Yorkshire And The Humber.

Categories: Bed & Breakfast, Food & Drink, Guest Houses, Hotels, Pubs & Night Clubs, Restaurants

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